RAS
22nd April 2005, 07:45
<span style="color:black">Serves: 5-7 people
Calories: no idea
Prep Time: 45 minutes
Occasion: Party
Effort: Average </span>
Ingredients:
chicken 1 kg (cut into 12 pieces )
flour ( maida) 2 cups
Baking powder 1 tsp
black pepper 1/2 tsp
salt 1 tsp
ajinomoto 1 tsp
corn flakes one packet medium
Bakery chips 2 packets ( not chilly ones)
Oil for deep frying
How to Prepare:
put chicken in a pan and cook it for 10 minutes on high flame till it becomes whitish in colour. take it out and allow it to cool. In a bowl mix flour,salt, pepper, black pepper, ajinomoto and baking powder add little water and make a smooth paste. dip chicken pieces into this batter and keep aside. Crush cornflakes and chips together and then coat the marinated chicken pieces entirely with them. Make sure no area is left without coating of cornflakes and chips. Heat oil in a karhayee or deep fryer and deep fry the chicken pieces till they become golden brown in color.You don't have to fry them for long as they are already steamed. Serve with Ketchup or garlic sauce. Enjoy!!!
Calories: no idea
Prep Time: 45 minutes
Occasion: Party
Effort: Average </span>
Ingredients:
chicken 1 kg (cut into 12 pieces )
flour ( maida) 2 cups
Baking powder 1 tsp
black pepper 1/2 tsp
salt 1 tsp
ajinomoto 1 tsp
corn flakes one packet medium
Bakery chips 2 packets ( not chilly ones)
Oil for deep frying
How to Prepare:
put chicken in a pan and cook it for 10 minutes on high flame till it becomes whitish in colour. take it out and allow it to cool. In a bowl mix flour,salt, pepper, black pepper, ajinomoto and baking powder add little water and make a smooth paste. dip chicken pieces into this batter and keep aside. Crush cornflakes and chips together and then coat the marinated chicken pieces entirely with them. Make sure no area is left without coating of cornflakes and chips. Heat oil in a karhayee or deep fryer and deep fry the chicken pieces till they become golden brown in color.You don't have to fry them for long as they are already steamed. Serve with Ketchup or garlic sauce. Enjoy!!!